champagne

A Mimosa only has two ingredients, but the ratio changes everything. Use equal parts for a softer, fruitier drink, or start with 1 part orange juice to 2 parts dry sparkling wine for a brighter, bubblier Mimosa.

A French 75 looks like a celebration drink, but it is surprisingly simple: gin, fresh lemon, a little sweetness and cold Champagne. Get the balance right and it is crisp, bright and bubbly instead of sharp or flat.

Bellini or Mimosa? Both are bright, bubbly brunch classics, but they do not taste or behave quite the same. One is soft, peachy and elegant; the other is fresh, citrusy and effortless for a crowd. This practical comparison shows the differences in ingredients, sweetness, strength, preparation and occasion, so you can choose the right glass for your brunch.